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We hope you got insight from reading it, now let’s go back to beef bowl? pork bowl? shirataki noodle bowl!! recipe. You can have beef bowl? pork bowl? shirataki noodle bowl!! using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:

1. Take Shirataki noodles or ito-konnyaku noodles
2. Take grams~150 grams Thin sliced pork
3. Use or 2 Onion
4. You need Garlic
5. Use Water
6. Take Vegetable oil
7. Prepare Seasoning ingredients:
8. Provide Mentsuyu (4x concentrate)
9. Prepare Sake
10. Get Soy sauce
11. You need Salt and pepper
12. Get Arranging the plate
13. You need according to appetite Plain cooked rice
14. You need Green onions or scallions
15. Use Red pickled ginger

Steps to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:

1. Wash the konyaku and cut into easily edible lengths. Boil the noodles for a few minutes to remove the astringency.
2. Cut the onion into wedge slices. Crush the garlic well with the back of your knife.
3. Put oil and crushed garlic into a pot and cook over medium heat until the garlic is aromatic. Add the onions and stir until they become transparent around the edges.
4. Add water and seasoning ingredients. When the liquid begins to boil, add in the meat. Stir to separate the meat so it floats freely in the broth, and cook through.
5. When the meat is fully cooked, add the shirataki noodles. Continue to simmer for about 10 minutes, lower from medium and low heat. Remove the scum from the surface as it develops.
6. After 10 minutes, taste the dish and adjust the seasoning with soy sauce etc. to your liking. Turn off the heat and allow the pot to sit as it is for 30 minutes. This will allow the konyaku to soak up flavour.
7. Reheat the pot again before serving. The dish is delicious by itself, or you can serve it over rice and garnish with pickled ginger and green onions.

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