Hello everybody, welcome to our recipe page, looking for the perfect Humba - Braised Pork Belly recipe? look no further! We provide you only the perfect Humba - Braised Pork Belly recipe here. We also have wide variety of recipes to try.

Before you jump to Humba - Braised Pork Belly recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to humba - braised pork belly recipe. To make humba - braised pork belly you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Humba - Braised Pork Belly:

1. Provide 1 block tofu in fermented black bean sauce
2. Get 4 cloves garlic
3. You need 1 medium onion chopped
4. Use 1 tsp black pepper corn
5. Use 4 Bay leaves
6. You need Pork belly or Pigue
7. Get 1/4 cup brown sugar
8. Use 1/4 cup soy sauce
9. You need 1/8 cup sugar cane vinegar

Steps to make Humba - Braised Pork Belly:

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)

If you find this Humba - Braised Pork Belly recipe valuable please share it to your close friends or family, thank you and good luck.