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Before you jump to Japanese braised pork belly recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to japanese braised pork belly recipe. To cook japanese braised pork belly you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Japanese braised pork belly:

1. Prepare 2 tablespoon sugar
2. Take 450 gram pork belly
3. Use 100 gram soy sauce
4. Prepare 80 gram cooking wine
5. Prepare 4 piece garlic
6. Take 10 gram ginger
7. Provide 10 gram spring onion
8. Get 2 star anise(optional)
9. Use 1 cinnamon stick(optional)
10. Prepare Sichuan pepper (optional)
11. Prepare Fennel seed(optional)

Steps to make Japanese braised pork belly:

1. Remove the pork skin then tie the pork belly up to a roll
2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️

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