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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to cabbage rolls recipe. To make cabbage rolls you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cabbage Rolls:

1. Take 300 g minced beef
2. You need 8 cabbage leaves
3. Prepare 1 onion
4. You need 1 carrot
5. Prepare 1 egg
6. Provide 1 cup bread crumbs
7. Provide 1 pinch salt and pepper
8. Prepare 1 pinch nutmeg
9. You need 1 cube soup stock
10. Prepare 1 can tomatoes

Instructions to make Cabbage Rolls:

1. Take off cabbage leaves carefully, try not to tear or break. Boil the leaves for a few minutes until they become soft enough to roll up without splitting.
2. Put the mince beef into a bowl, add an egg and mix very well until the texture gets sticky. Then add finely chopped onion and carrot. Season the mince with salt, pepper and nutmeg and then divide into 8 equal golf ball sized pieces.
3. Put each mince ball into a cabbage leaf and roll it up tightly but without squashing! Do the same for 7 more. Make sure to roll tightly enough to avoid the mixture coming out during boiling.
4. Use an appropriate sized pot just large enough to hold all the rolls tightly without gaps, otherwise the rolls might unroll. Fill any gaps with chopped potatoes or carrots - which can used for a side-dish.
5. Add water just enough to cover the cabbage rolls, try not to put too much in, though. Put in a soup stock and then simmer for about 15 to 20 min on medium heat.
6. As an option you can add a can of tomatoes, and then boil for another 10 min. Taste the sauce and season with salt, pepper and some herbs if required.
7. Note: another option is to add tofu, about 30 g will do, to give a softer taste, and, of course, is good for you! :)

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