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Before you jump to Mike's Spicy Garlic Thai Shrimp & Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Let’s begin with something not that hard, changing the actual light bulbs. Complete this for the entire house, not only the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Spicy Garlic Thai Shrimp & Rice:

1. You need FOR YOUR PROTEINS
2. Get 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
3. Use FOR YOUR DENSE VEGETABLES
4. Get 8 Red Thai Peppers [stems removed - fine minced]
5. Prepare 8 Thai Green Peppers [stems removed - fine minced]
6. Use 10 LG Fresh Garlic Cloves [smashed - fine minced]
7. Provide 1/4 Cup Bamboo Shoots [rough chopped]
8. You need 1 Cup Fresh Snap Peas [blanched]
9. Get 1/4 Cup Peeled Diakon Radishes
10. You need 1 tbsp Fresh Minced Ginger
11. Prepare 1/4 Cup Peeled Carrots
12. Provide FOR YOUR SOFT VEGETABLES
13. Use 1/4 Cup Green Onions [greens & whites]
14. Take 1 Cup Thin Sliced Cabbage
15. Take 1 Cup Fresh Thai Basil [loose pack]
16. Use 1 Cup Fresh Cilantro [loose pack]
17. Take FOR YOUR SAUCE
18. Get 1/2 Stick Salted Tilamook Butter
19. Prepare 1/2 Cup Chardonnay
20. Get 1/2 tbsp Minced Lemon Grass
21. Get 1/2 tbsp Shrimp Paste
22. Take 1 Dash Red Pepper Flakes
23. You need 1 Cup Fresh Cilantro
24. Use 2 tbsp Garlic Olive Oil
25. Get 1 tsp Lemon Juice
26. Use FOR YOUR OPTIONS & SIDES
27. Take as needed White Rice Or Sobe Noodles
28. You need as needed Siriacha Garlic Sauce
29. Take as needed Soy Sauce
30. You need as needed Chilled Pickled Ginger
31. You need as needed Quality Fish Sauce
32. Use as needed Lemon Wedges
33. Use Leaves as needed Fresh Thai Basil
34. Get Leaves as needed Fresh Cilantro

Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
2. Boil water and blanch your snap peas for 2 minutes.
3. Then, immediately place peas in ice water to cool.
4. Peel your fresh carrots and Diakon Radishes.
5. Smash and fine mince your garlic.
6. Peel and fine mince your fresh ginger.
7. Chop everything in your SOFT VEGETABLES section.
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

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