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Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to marble cake recipe. You can cook marble cake using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Marble cake:
- Get 2 cups all-purpose flour
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Take 1 cup white sugar
- Provide 1/2 cup butter, softened
- Use 2 eggs
- Get 1 teaspoon vanilla extract
- You need 1 cup milk
- Take 2 tablespoons unsweetened cocoa powder
Steps to make Marble cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
- Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect
- Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
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