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Before you jump to Kahlúa Bread Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Your home should be stocked with healthy foods and ingredients. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to kahlúa bread pudding recipe. To cook kahlúa bread pudding you need 15 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Kahlúa Bread Pudding:

1. Provide Custard
2. Get 1 cup Kahlúa
3. Provide 1 cup heavy cream
4. Prepare 1 tsp vanilla extract
5. Provide 1 1/2 tsp ground cinnamon
6. Get 1/2 tsp ground ginger (optional)
7. Prepare 1/2 tsp ground nutmeg (optional)
8. Use 1/2 cup granulated sugar
9. Provide 8 eggs (8-10 depending on the size of eggs used)
10. Prepare 1 loaf bread - A good dense white bread works best
11. Take 1/2 cup Craisins (dried cranberries)
12. Provide 1/2 cup Almonds (slivered or ground)
13. Take Ganache (optional)
14. Get 2 cup chocolate chips
15. Prepare 1 cup heavy cream

Steps to make Kahlúa Bread Pudding:

1. Preheat oven to 350°F
2. Spray 8x8 pan with cooking spray
3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
6. In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
7. Add eggs to Kahlúa/cream mixture and blend thoroughly.
8. Pour custard mixture over bread cubes.
9. Sprinkle craisins and almonds evenly over bread/custard.
10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
11. Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
15. Drizzle warm Ganache over bread pudding just before serving.

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