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We hope you got insight from reading it, now let’s go back to trying to recreate ready-made mapo tofu recipe. You can cook trying to recreate ready-made mapo tofu using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Trying to Recreate Ready-made Mapo Tofu:

1. Get Minced pork
2. Take to 1 and 1/2 blocks Firm tofu
3. Provide each Scallions, garlic and ginger (chopped finely)
4. Prepare or (to taste) Doubanjiang (optional)
5. Get add as much (to taste) Green garlic shoots (if you have any)
6. Provide Scallion for garnish
7. You need Combined flavoring ingredients
8. Prepare Chinese Chicken stock
9. Get . (which is Chinese stock powder 1 teaspoon worth)
10. Use each Tianmianjiang, ketchup and oyster sauce
11. Provide dash, (to taste) Soy sauce
12. Use dash, (to taste) Sesame oil
13. Prepare To finish the dish
14. Get to 2 tablespoons each Katakuriko and water

Instructions to make Trying to Recreate Ready-made Mapo Tofu:

1. Mix the combined flavoring ingredients and prepare the other ingredients.
2. Heat a wok and add scallion, garlic, ginger and doubanjiang. After the aroma is released add the green garlic shoots (if you are using) and pork. Fry.
3. When the meat changes color and the fat has rendered, add the combined flavoring ingredients and tofu. Once it comes to the boil and the tofu is heated through taste and adjust the flavor with soy sauce.
4. While boiling stir gently. Stir in the katakuriko slurry little by little to thicken to your liking.
5. After simmering and thickening, add the scallion at the end. Serve.

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