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Before you jump to My Crawfish Etouffee recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Begin with changing the bulbs. Do this for your house, not merely the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to my crawfish etouffee recipe. You can have my crawfish etouffee using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make My Crawfish Etouffee:

1. You need 1 lb crawfish tails
2. Get 2-4 C cooked rice
3. Use 2 tbs flour
4. Take 1/2 C ketchup
5. Prepare 10.5 oz. cream of mushroom soup
6. Prepare 2 C hot water
7. Use 8 tbs butter, divided
8. Get 2 cloves garlic, crushed
9. Prepare 1 onion, diced
10. Provide 1 bell pepper, diced
11. Take 1 stalk celery, diced
12. Get 1/2 tsp smoked paprika
13. Take TT salt
14. Prepare TT black pepper
15. Take TT cayenne pepper

Instructions to make My Crawfish Etouffee:

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
7. Serve over rice.

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