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Before you jump to Vegan Red Lentil Dhal recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to vegan red lentil dhal recipe. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vegan Red Lentil Dhal:

1. Get 275 g red lentils
2. Get 1 onion, finely diced
3. Take 3 garlic cloves, finely diced
4. Take 2 tsp ginger, grated
5. Take 2 tsp ground cumin
6. Use 2 tsp turmeric
7. Provide 2 tsp garam masala
8. Provide 1/2 tsp paprika
9. Prepare 1 tsp coriander, chopped
10. Get to taste Salt
11. Get 1 can coconut milk
12. Use 500 ml vegetable stock
13. Get 1 can chopped tomatoes
14. You need 2 tbsp Olive oil
15. You need Lemon juice, to garnish
16. Take Chapatti bread, to serve
17. Get Rice, to serve
18. Use Spinach, to serve

Instructions to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat.
2. Add the onion, garlic and ginger. Fry until golden brown.
3. Add all the dried spices and cook for another minute or so. Stir regularly.
4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
6. Add the coriander and season with salt to taste.
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

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