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Before you jump to Chinese Homestyle Pork Belly recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to chinese homestyle pork belly recipe. To cook chinese homestyle pork belly you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Homestyle Pork Belly:

1. Prepare 3/4 pound pork belly cut into thin slices
2. Get 1/2 tbsp oyster sauce
3. You need 1/2 tbsp light soy sauce
4. Use 1/2 tbsp dark soy sauce
5. Take 1/4 tsp onion powder
6. You need 1/8 tsp white pepper powder
7. Use 2 stalks green onion cut into 1 inch sections

Instructions to make Chinese Homestyle Pork Belly:

1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute.

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