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Before you jump to Bailey Fish recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not really that difficult. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to bailey fish recipe. You can cook bailey fish using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bailey Fish:
- You need 1 bh ikan gurame
- Take 100 gr tepung terigu
- Prepare 100 ml bailey
- Get 1/2 sdt soda kue
- Get 1/2 sdt garam & lada
- You need 2 bh bawang putih
- Provide 1/2 bh tomat
- Provide 1/2 bh wortel
- Prepare 1/2 sdm gula
- Prepare Air secukupnya
- Get Tomat ottogi secukupnya
Steps to make Bailey Fish:
- Campurkan terigu, garam, lada, baking soda, bailey dan air
- Masukan ikan gurame dan lumuri
- Panaskan minyak dan goreng gurame hingga keemasan
- Angkat, tiriskan dan hias di piring
- Tumis bawang putih dan tomat lalu tambahkan bumbu dapur
- Campurkan saos yang sudah dimasak keatas ikan gurame
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