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Before you jump to Mike's Deconstructed Chicken Ramen recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to mike's deconstructed chicken ramen recipe. You can have mike's deconstructed chicken ramen using 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Deconstructed Chicken Ramen:

1. Take Dry Broth
2. Take Fat Trimmed Boneless Chicken Breasts
3. Prepare 48 oz Low Sodium Chicken Broth & 1 cup Water
4. Use Each: Chicken Bullion - Sesame Oil - Rice Vinegar - Dried Cilantro - Soy Sauce - Fish Sauce - Fresh Ginger - Garlic Chili Sauce - Red Pepper Flakes - Dried Jalapeños -
5. Provide Each: Dried Minced Garlic - Dehydrated Onions
6. You need Chinese 5 Spice
7. Prepare Black Pepper
8. Prepare Dried Basil
9. Use Noodles
10. Provide Package Ramen Noodles For Two [know that you can use regular top ramen noodles - stir fry noodles - udon - sobe - linguini - spaghetti - etc,.]
11. Provide Sliced Cabbage
12. Use Condiments, Sides & Utensils
13. Use Each: Sriracha Sauce - Wasabi - Garlic Chili Sauce - Light & Dark Soy Sauces - Fish Sauce
14. Get Each: Bean Sprouts - Fresh Cilantro - Fresh Thai Sweet Basil - Snap Peas - Fresh Parsley - Thai Peppers - Almonds - Sliced Jalapeños - Boiled Eggs - Fresh Chives - Sesame Seeds
15. Provide Sets Chopsticks

Steps to make Mike's Deconstructed Chicken Ramen:

1. Make your dry broth. Add everything in the Dry Broth section, including your whole chicken breasts, to a large pot and boil for 45 minutes.
2. Pull out chicken breasts and allow them to rest covered until cooled. Let em' sweat. Continue slow boiling your broth. Then, thin slice your chicken making large rounds with your cuts. [see photo] Cover and leave on the counter in a cool spot. Do not refrigerate.
3. Boil eggs and slice your side vegetables. Including your cabbage. Leave all out on cool counter top. Gather your condiments as well. Try this quick recipe for perfect, easy to peel, boiled eggs every time!
4. At this point, you can fully drain your broth through a fine mesh strainer or leave as is. Either way, place hot broth in two deep bowls and cover. Leave what's left of your broth in the pot and add water. Add enough water to boil your Ramen noodles. Yes, your water will look a bit murky but the leftover broth is meant to season your noodles.
5. Bring water/broth to a boil and add noodles. Do not add oil or salt as there's plenty in the leftover broth already.
6. Boil as per manufactures directions. The noodles pictured are on a 4 minute boil. Less than one minute before your noodles are cooked, add your fresh cabbage and stir.
7. Quickly drain your noodles and cabbage and rinse in cold water until fully cooled and drained.
8. Place noodles on individual serving plates or on one large communal plate for all to feed from. Arrange chicken slices on plate as well.
9. Plate up your [halved] boiled eggs and vegetable sides on one large serving dish or on individual plates.
10. Reheat broth bowls in microwave as hot as you possibly can. You'll want your broth almost bubbling. Remember, your guests will be dipping cooled noodles and chicken, chilled vegetables and condiments in it and you'll want the heated temperature to last.
11. Have your guests place chicken slices in their bowls first to moisten them. [or cook them if you've chosen raw, thin sliced meats or seafood] Then have them add noodles, sides and condiments. Or, allow them pull noodles, meat or veggies directly from the serving plates one by one and dip before they eat.
12. Authors Notes: The bottom line to this dish is, make certain your broth is piping hot and everything else is somewhat room temperature. Also, this dish can easily serve four. Just add additional broth, not water. Lastly, if you find your noodles are drying up a bit before serving, wet your clean hand under water and flick water on them. They'll moisten right up! Enjoy!

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