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Before you jump to Homemade Peanut Butter Cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to homemade peanut butter cream recipe. To cook homemade peanut butter cream you need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Homemade Peanut Butter Cream:

1. Use 200 g roasted peanuts
2. Get 100 ml~150ml maple syrup
3. Prepare 40 g butter(salted, or unsalted +a pinch of salt)

Steps to make Homemade Peanut Butter Cream:

1. Use unsalted roasted good peanut with skin. And today I use maple syrup. You can put any syrup you like. If you can find Japanese ‘Amasake’ (sweet drink made from rice) it’s nice taste with peanut paste.
2. Blend in food processor and you can make creamy or lumpy.
3. If you like soft peanut butter paste, please put more syrup. Or blend more than 5 minutes.
4. Let’s make peanut butter sandwich. Push edges and close.
5. This is Japanese ‘lunch pack’ sandwich style. ‘Lunch pack’ is popular in Japan and there are so many kinds of ‘lunch pack’, ham, egg mayonnaise… and you can buy at convenience stores or at station shops.

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