Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Red Lentil Curry (daal) recipe here. We also have wide variety of recipes to try.

Before you jump to Red Lentil Curry (daal) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to red lentil curry (daal) recipe. You can cook red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Red Lentil Curry (daal):

1. Take 1 pot :
2. Prepare 5 cup 5-6 cup of water in a pot
3. You need 1 1/2 cup Red lentils (washed)
4. Use 4 small 4-5 small curry leaves (food flavour and smell)
5. You need 1 tsp Garlic paste
6. Provide 1 tsp Ginger paste
7. Use Spices
8. Provide 1/2 tsp Chilli/ cayenne powder (for heat)
9. Prepare 1 Whole chicken bouillon cube
10. Use 1 tsp All spice powder (garam masala)
11. You need 1/2 tsp Cumin powder
12. Use 1 Salt
13. Prepare Separate pan
14. Use 1 medium Onion
15. Take 3 Curry leaves
16. Prepare 1/2 tsp Cumin seeds
17. Use 3 tbsp Olive or canola oil
18. Provide 1 Chopped coriander (cilantro) leaves to garnish

Steps to make Red Lentil Curry (daal):

1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
3. Add the garlic and ginger (mix well)
4. Add in the spices and cook on medium heat for 10 minutes
5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
7. Add in the sliced onions and fry until brown (not burnt)
8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
10. Serve with basmati/white/brown rice or roti (flat bread)
11. Garnish it with cilantro when on the plate

If you find this Red Lentil Curry (daal) recipe useful please share it to your friends or family, thank you and good luck.