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We hope you got benefit from reading it, now let’s go back to super quick japanese-style mapo tofu with atsuage recipe. You can have super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Prepare Atsuage
2. Provide Ground meat
3. Take Doubanjiang (chili broad bean paste)
4. You need to 2 teaspoons each Garlic, ginger
5. Prepare Water
6. Use Cooking sake
7. Prepare ● Dashi stock granules (I used Hondashi)
8. Take ● Soy sauce
9. Get ● Sugar
10. Get Powdered sansho, chopped green onions, sesame seeds
11. You need Katakuriko
12. Take Red chili pepper

Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

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