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Before you jump to Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to stir-fried and simmered vegetables with mushrooms and konnyaku recipe. To make stir-fried and simmered vegetables with mushrooms and konnyaku you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. Get Shirataki noodles (ito-konnyaku)
2. Prepare Shimeji mushrooms
3. Take Enoki mushrooms
4. Take Bean sprouts
5. You need Carrot
6. Use Chinese cabbage
7. Take Green onions
8. Take each ＠ Chinese soup stock, soy sauce
9. You need each ＠ Miso, sake
10. Prepare each ＠ Doubanjiang spicy bean paste, grated ginger
11. Get each Salt and pepper

Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
5. Taste, and add salt and pepper if needed.

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