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We hope you got insight from reading it, now let’s go back to mike's mongolian stir-fry recipe. To make mike's mongolian stir-fry you need 69 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Mongolian Stir-Fry:
- You need Start With This Basic Stir Fry Sauce
- Get Soy Sauce
- Prepare Chicken Broth
- Prepare Rice Wine Or Rice Wine Vinegar
- Provide Sugar
- Use Minced Ginger
- Provide Sesame Oil
- Take Minced Garlic
- Take Red Pepper Flakes
- Get Corn Starch
- Take Additional Sauce/Flavor Options
- Provide Sweet Chili Sauce
- Use Szechuan Sauce
- Use Sriracha Sauce
- Take Teriyaki Sauce
- Prepare Oyster Sauce
- Take Hoisin Sauce
- Take Fish Sauce
- You need Noodle Options
- Prepare Basic Ramen Noodles
- Provide Cellophane Noodles [use angle hair pasta as a replacement]
- Get Hokkien Noodles
- Prepare Egg Noodles
- You need Rice Noodles
- Take Rice Sticks
- Prepare Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Provide Pork Strips
- Use Beef Strips
- Prepare Seafood [most types]
- You need Chicken Strips
- You need Tofu
- Get Broth Options
- Get Vegetable Broth
- Prepare Chicken Broth
- Get Beef Broth
- Get Vegetable/Fruit Options
- Take Water Chestnuts
- Use Bean Sprouts
- Get White Onions
- Use Carrot Strips
- You need Cabbage
- Provide Cilantro
- Use Baby Corn
- Take Thai Basil
- Prepare Bok Choy
- Prepare Broccoli Florets [blanched]
- Take Green Onions
- You need Garlic
- Use Ginger
- Prepare Jalapeños
- Use Red Chili's
- Take Bell Peppers
- Get Diakon Radishes
- Provide Snap Or Snow Peas
- Provide Mushrooms
- Take Squash
- Get Egg Plant
- Prepare Kimchi
- Use Asparagus
- Prepare Pineapple
- Get Nuts And Seeds
- Get Cashews
- Get Peanuts
- You need Sesame Seeds
- Get Oil Options
- Prepare Wok Oil
- Get Sesame Oil
- Provide Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
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