Recipe of Perfect Mike's Mongolian Stir-Fry


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Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

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We hope you got insight from reading it, now let’s go back to mike's mongolian stir-fry recipe. To make mike's mongolian stir-fry you need 69 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Mongolian Stir-Fry:
  1. You need Start With This Basic Stir Fry Sauce
  2. Get Soy Sauce
  3. Prepare Chicken Broth
  4. Prepare Rice Wine Or Rice Wine Vinegar
  5. Provide Sugar
  6. Use Minced Ginger
  7. Provide Sesame Oil
  8. Take Minced Garlic
  9. Take Red Pepper Flakes
  10. Get Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Provide Sweet Chili Sauce
  13. Use Szechuan Sauce
  14. Use Sriracha Sauce
  15. Take Teriyaki Sauce
  16. Prepare Oyster Sauce
  17. Take Hoisin Sauce
  18. Take Fish Sauce
  19. You need Noodle Options
  20. Prepare Basic Ramen Noodles
  21. Provide Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get Hokkien Noodles
  23. Prepare Egg Noodles
  24. You need Rice Noodles
  25. Take Rice Sticks
  26. Prepare Wheat Noodles [use fettuccine as a replacement]
  27. Prepare Meat & Meat Substitutions
  28. Provide Pork Strips
  29. Use Beef Strips
  30. Prepare Seafood [most types]
  31. You need Chicken Strips
  32. You need Tofu
  33. Get Broth Options
  34. Get Vegetable Broth
  35. Prepare Chicken Broth
  36. Get Beef Broth
  37. Get Vegetable/Fruit Options
  38. Take Water Chestnuts
  39. Use Bean Sprouts
  40. Get White Onions
  41. Use Carrot Strips
  42. You need Cabbage
  43. Provide Cilantro
  44. Use Baby Corn
  45. Take Thai Basil
  46. Prepare Bok Choy
  47. Prepare Broccoli Florets [blanched]
  48. Take Green Onions
  49. You need Garlic
  50. Use Ginger
  51. Prepare Jalapeños
  52. Use Red Chili's
  53. Take Bell Peppers
  54. Get Diakon Radishes
  55. Provide Snap Or Snow Peas
  56. Provide Mushrooms
  57. Take Squash
  58. Get Egg Plant
  59. Prepare Kimchi
  60. Use Asparagus
  61. Prepare Pineapple
  62. Get Nuts And Seeds
  63. Get Cashews
  64. Get Peanuts
  65. You need Sesame Seeds
  66. Get Oil Options
  67. Prepare Wok Oil
  68. Get Sesame Oil
  69. Provide Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

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