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Before you jump to Stuffed Cabbage ROlls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to stuffed cabbage rolls recipe. You can cook stuffed cabbage rolls using 1 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage ROlls:

1. Use Cabbage Big leaves and stuffing of your choice

Instructions to make Stuffed Cabbage ROlls:

1. Separate big cabbage leaves and keep it aside.
2. Chop baby spinach and keep it aside
3. Crumble the fetta cheese and mix it with spinach.
4. For mushroom, do a quick rinse and cut it into pieces
5. Add olive oil or any oil you have available, in a pan.
6. Add some crushed garlic.Once the garlic starts turning brown, add mushroom and saute it for just 3-4 minutes.
7. Do not forget to add salt and chilli flakes.Mix it with spinach and fetta
8. Add salt and herbs of your choice. I added Italian seasoning.
9. Boil cabbage leaves for 2-4 minutes.
10. Lay them flat on a board.
11. Put in the stuffing and roll them.
12. Eat !

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