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We hope you got insight from reading it, now let’s go back to sun dried tomatoes with angel hair pasta recipe. To make sun dried tomatoes with angel hair pasta you only need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Sun dried tomatoes with angel hair pasta:

1. Provide meat. I used polish sausage. but you can use whatever
2. Use olive oil
3. Get medium yellow onion chopped
4. Take garlic
5. You need tomato paste
6. Prepare sundried tomatoes
7. Prepare white cooking wine
8. Get oregano
9. Prepare thyme
10. You need fresh basil leaves roughy chopped
11. Get fresh sage roughly chopped
12. Take angel hair pasta
13. You need pasta water
14. Prepare goat cheese
15. Take fresh parsely

Steps to make Sun dried tomatoes with angel hair pasta:

1. Pre-heat oven to warm.
2. In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
3. When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
4. Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
5. Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
6. Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
7. Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
8. Add the meat to the sauce
9. If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
10. Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
11. Once plated top with parsley and goat cheese.
12. Enjoy!

Mix in olive oil, garlic, tomatoes, feta and Parmesan cheese. Stir in coriander and season with salt and pepper. Combine remaining tomatoes, boiling water, garlic, salt and hot red pepper in blender. Cook pasta according to package directions. Add sun-dried tomatoes, lemon juice and wine.

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