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Before you jump to Persimmon and Chrysanthemum Leaf Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to persimmon and chrysanthemum leaf salad recipe. You can cook persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Persimmon and Chrysanthemum Leaf Salad:
- You need Chrysanthemum leaves
- Prepare Persimmon
- Get to sprinkle Walnuts (optional)
- Get Ponzu
- Get Sesame oil
Steps to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
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