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Before you jump to Masoor Dal Tadka (Tempered Red Lentil Curry) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to masoor dal tadka (tempered red lentil curry) recipe. To cook masoor dal tadka (tempered red lentil curry) you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Masoor Dal Tadka (Tempered Red Lentil Curry):

1. You need 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
2. Take 2 tbs oil
3. Get 1 onion, chopped
4. Take 1 tbsp. ginger-garlic paste
5. Take 1 tomato, chopped
6. Take 1/2 tsp. turmeric powder
7. Take to taste salt
8. Provide 1 tsp. cumin powder
9. Get 1 tsp. coriander powder
10. You need 1/2 tsp. garam masala powder
11. You need 1 tsp. panch phoron / cumin seeds
12. Prepare 1 tsp. garlic, chopped
13. Prepare 1 tsp. red chilli powder
14. You need 1 tbsp. coriander leaves

Steps to make Masoor Dal Tadka (Tempered Red Lentil Curry):

1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
2. Then add the tomatoes and all the dry spices.
3. Sprinkle some water & continue to fry on a medium flame till it is mashed.
4. Add the soaked dal and saute for a minute.
5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.
6. Heat the remaining oil and temper with panch phoron. After it stops - spluttering, add the garlic and fry till it changes colour. Switch off the - flame and add the red chilli powder.
7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.

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