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Before you jump to My Sweet Chicken in an Apricot liqueur & Honey recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to my sweet chicken in an apricot liqueur & honey recipe. You can have my sweet chicken in an apricot liqueur & honey using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Sweet Chicken in an Apricot liqueur & Honey:

1. Take 1/4 Cooked Chicken breast it in large pieces
2. Get 4 tbls Apricot liqueur
3. Prepare 1 tbls Cranberry sauce
4. Prepare 1 tsp Honey
5. You need 1 tbls onion chunks
6. Use 1 tbls sweetcorn
7. Prepare bowl Some iceberg lettuce chopped up for the bottom of the
8. Get Some chopped Spring onion in thin lengths for the finish

Instructions to make My Sweet Chicken in an Apricot liqueur & Honey:

1. Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer
2. Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.
3. Add the lettuce then the chicken on top and finish with the spring onion.Serve hot or Cold.

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