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Before you jump to Cornbread casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to cornbread casserole recipe. To make cornbread casserole you need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cornbread casserole:

1. Prepare 2 packages Jiffy
2. You need 1 packages sharp cheese
3. Get 1 medium green pepper
4. Get 1 cup sour cream
5. Take 12 tbsp butter
6. Get 1 can creamed corn
7. You need 1 can canned corn

Steps to make Cornbread casserole:

1. preheat oven to 375°
2. heat butter in pan on stove top
3. add sliced green peppers to butter until soft
4. in bowl, pour both jiffy boxes
5. add creamed corn to bowl
6. strain water from canned corn, then add corn to bowl
7. mix well till dry mix is wet, then add melted butter and green peppers to bowl mix
8. put bowl ingredients in 13x9 baking pan
9. once flattened evenly, add sour cream to the top layer
10. spread cheese over sour cream. (I use whole bag)
11. place in oven for 40 minutes

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