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Before you jump to Laurinda's Shrimp Etouffee recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good a spot to begin with as any. This will probably go further than the kitchen, but that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to laurinda's shrimp etouffee recipe. You can cook laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Laurinda's Shrimp Etouffee:

1. Provide Green onion chopped
2. Get Bell pepper chopped
3. Use minced garlic
4. Take butter
5. Provide Sweet onion chopped
6. Provide boneless skinless chicken breast, cubed
7. You need cream of chicken soup
8. Get raw peeled and veined shrimp
9. Get diced tomatoes undrained
10. You need diced tomatoes seasoned with basil, garlic & oregano
11. Take Cayenne pepper or season to taste.

Steps to make Laurinda's Shrimp Etouffee:

1. Sautee green onions, bell pepper & minced garlic in butter. set aside
2. Sautee sweet onion & chicken until chicken is white
3. add cream of chicken soup & mix til smooth
4. add all remaining ingredients
5. simmer 20 minutes stirring occasionally
6. serve over rice if desired

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