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Before you jump to Mashed potato greens recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to mashed potato greens recipe. To make mashed potato greens you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mashed potato greens:

1. You need 1.100 g potatoes
2. Use 2.1 bunch coriander
3. Use 3.3 green capsicum
4. You need 4 . 2 bunch spinach
5. Use 5.2 onions
6. Use 6.3 tomatoes
7. Take 7 . 100 ml cooking oil

Steps to make Mashed potato greens:

1. Peel the potatoes and boil in hot water with salt.
2. Cut the coriander into desirable size.
3. Mash the potatoes as you put coriander.
4. Steam the spinach in sauce pan.
5. Cut the green capsicum into julienne.
6. Cut the tomatoes into desirable size
7. Serve the food.

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