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We hope you got insight from reading it, now let’s go back to red lentil(masoor daal) recipe. You can cook red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Red lentil(masoor daal):

1. Prepare 1 cup red lentil
2. Prepare 1 onion chopped
3. Provide 1 teaspoon Bengali five spice
4. You need 2 dry red chilli whole
5. Take 1/2 teaspoon turmeric powder
6. You need To taste salt
7. You need As needed oil

Instructions to make Red lentil(masoor daal):

1. Wash the daal and boil it adding two cups of water, chopped onions and salt.
2. Heat oil in a pan add the five spices and red chilli to temper
3. Add onions and saute well adding salt and turmeric powder
4. Pour the boiled daal and mix well
5. Switch off the flame and serve

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