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Before you jump to PERSIMMON SOUR HONEY (Kelicung Asam Madu) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to persimmon sour honey (kelicung asam madu) recipe. To make persimmon sour honey (kelicung asam madu) you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Prepare kelicung (persimmons)
- You need minced garlic
- Take cayenne pepper chopped
- Get sprig of basil
- Use chopped ginger
- Get lemon juice
- Provide honey
- Take salt
- Prepare Peanut roaster, for sprinkling
Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
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