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Before you jump to Red lentil(masoor daal) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to red lentil(masoor daal) recipe. You can have red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Red lentil(masoor daal):

1. You need red lentil
2. Get onion chopped
3. You need Bengali five spice
4. Provide dry red chilli whole
5. Use turmeric powder
6. Get salt
7. Get oil

Instructions to make Red lentil(masoor daal):

1. Wash the daal and boil it adding two cups of water, chopped onions and salt.
2. Heat oil in a pan add the five spices and red chilli to temper
3. Add onions and saute well adding salt and turmeric powder
4. Pour the boiled daal and mix well
5. Switch off the flame and serve

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