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Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to marble cake recipe. You can have marble cake using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Marble Cake:

1. Provide 450 g Self Raising Flour
2. Take 200 g Sugar
3. Prepare 250 g Margarine
4. You need 4 Eggs
5. Provide 250 ml milk
6. You need 40 g Cocoa Powder
7. Get Lemon Zest

Steps to make Marble Cake:

1. Preheat oven at 180°C for 30 minutes.
2. Sift Flour and put aside.
3. Oil and dust baking tin/ sufuria with flour and put aside.
4. In a large bowl, mix margarine & sugar untill well mixed.
5. Add Eggs one by one to the batter while mixing.
6. Add half the flour and mix well then add milk.
7. Add the remaining flour followed by milk and lemon zest. Mix untill a smooth consistency is achieved.
8. Pour half the batter into baking tin. Add cocoa powder into the remaining batter and mix.
9. Add batter with cocoa powder into the baking tin. And use a spatula to stir gently into desired pattern.
10. Place in oven and bake for 30 mins at 220°C.

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