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Before you jump to Cumbersome Sweet Potato Fries recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to cumbersome sweet potato fries recipe. To make cumbersome sweet potato fries you need 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Cumbersome Sweet Potato Fries:

1. Take Fries
2. You need Sweet Potatoes
3. Prepare Oil for Deep Fryer (follow your fryer's specific instruction)
4. Prepare Brown Sugar
5. Take Chili Powder
6. Prepare Salt
7. Get Garlic Powder
8. You need White Sugar
9. Prepare Pre-Soak (or brine)
10. Provide Water
11. Use Kosher Salt
12. Prepare Brown Sugar
13. Use Mild Molasses
14. Take Fresh Sage
15. Prepare Fresh Thyme
16. You need Ice
17. Take Onions (quartered)
18. Get Garlic
19. Get Olive Oil
20. You need Black Pepper
21. Prepare Chicken Broth

Steps to make Cumbersome Sweet Potato Fries:

1. Wash sweet potatoes well if you intend to leave the skins on. Cut all of the potatoes into 3/8 of an inch thick sticks. If you choose you can very well peel the potatoes as well.
2. Put the 7 cups of water in a large pot and bring to a boil.
3. Add the chicken broth, salt and brown sugar and dissolve in the liquid. Once dissolved remove from (or turn off) heat.
4. Add the molassess, sage, thyme, onions, garlic, olive oil, and black pepper. Let sit for 10 minutes.
5. Add the ice and let cubes melt.
6. Add the sweet potatoes and let soak for 30 - 90 minutes. After 30 - 90 minutes remove from soak with a hand strainer and pat dry. Keep as much of the liquid and ingredients in as possible (explain later).
7. In your deep fryer, turkey fryer (what I use), or pot (following your specific instructions as to how much) add oil (canola or lard) and heat to 375°F (190 degrees C). This process can be started while the potatoes are soaking.
8. In a bowl add Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar. With your fingers mix all ingredients together.
9. Once poatatoes have soaked and oild is 375 (190) add the potatoes in batches according to the size of your fryer or pot (DO NOT OVERLOAD) and cook each batch for about 10 minutes or until golden brown.
10. Drain potatoes on paper towel and season with Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar mixture to taste. Do not place batches on top of one another as they come out of the fryer as the bottom will get overlu seasoned.
11. What I typically do is use the leftover brine for chickens. I just add two whole chickens and soak them over night. I'll add that recipe soon.

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