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We hope you got benefit from reading it, now let’s go back to vermicelli in pork belly soup recipe. To make vermicelli in pork belly soup you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Vermicelli In Pork Belly Soup:

1. You need 30 bitesize Pork Belly
2. Get 2 cup vermicelli
3. You need 3 cup Choy sum vegetables
4. Provide 6 garlic & 6 shallot pounded
5. Prepare 2 litter water
6. You need 3 tbsp lights soy sauce
7. Get 1 tsp salt
8. Get Dash pepper

Steps to make Vermicelli In Pork Belly Soup:

1. With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside
2. With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes
3. Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot

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