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Before you jump to Catfish Stew or Étouffée (Louisiana style 🐊🦞) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got insight from reading it, now let’s go back to catfish stew or étouffée (louisiana style 🐊🦞) recipe. To cook catfish stew or étouffée (louisiana style 🐊🦞) you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. You need catfish
2. Get onions chopped
3. Take green bellpepper 1 red bellpepper
4. Use rue
5. You need tomatoe sauce
6. Get rotel
7. Provide cream of mushroom
8. You need cream of celery
9. Prepare Cajun seasoning
10. Use salt
11. You need black pepper
12. Use garlic powder
13. Provide Green onions chopped I did
14. Take Red pepper is optional

Instructions to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
5. All done !

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