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We hope you got benefit from reading it, now let’s go back to sliced pork belly with garlic sauce recipe. To cook sliced pork belly with garlic sauce you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sliced pork belly with garlic sauce:

1. Prepare 1 lb Pork belly
2. Get 1 leek
3. You need 1/4 cup rice wine (mijiu)
4. You need 2 cups cold water
5. You need 2 cloves garlic (minced)
6. Provide 4 tablespoons soy souce

Instructions to make Sliced pork belly with garlic sauce:

1. Starting with lukewarm water; cook the pork belly until boiled.
2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
3. Put the meat into cold water, let it sit there for 3 minutes.
4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)

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