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Before you jump to Easy Mapo Tofu With Only Enoki Mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to easy mapo tofu with only enoki mushrooms recipe. To make easy mapo tofu with only enoki mushrooms you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Mapo Tofu With Only Enoki Mushrooms:

1. Use Enoki mushrooms
2. Provide Tofu
3. Provide Garlic (or 1 teaspoon of grated garlic)
4. Prepare thumb Ginger (or 1 teaspoon of grated ginger)
5. Get Doubanjiang
6. You need ＊Soup
7. Provide ＊Miso
8. Prepare ＊Mirin
9. Get ＊Soy sauce
10. Use Katakuriko or Kudzu starch
11. You need Sesame oil

Instructions to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
3. Bring to the boil, add the tofu cubes, and bring to a boil again.
4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.

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