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Before you jump to Vegetable mini pancake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With training you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthy.

Make smart choices when grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Fill your cupboards with healthy foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to vegetable mini pancake recipe. You can have vegetable mini pancake using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable mini pancake:

1. Provide 3 cup Idly batter -
2. Prepare Carrot - 1/4 cup finely chopped
3. Prepare Green peas - 1/4 cup frozen soaked in hot water
4. Use Green chitty - 3 finely chopped
5. You need Coriander leaves - 1 tbsp
6. Get Curry leaves - 10 no
7. Get 1/2 tsp Mustard seeds -
8. Take 4 tbsp Vegetable oil -
9. Provide 1 tsp Salt -
10. Get Peanut chutney
11. Prepare 1/2 cup Roasted peanuts -
12. Provide Garlic - 6 medium size cloves
13. You need Onion - 1 small finely chopped
14. You need Green chillies - 3 / to taste
15. Take 1/4 cup Fresh curd -
16. You need Curry leaves - 2 stems
17. Prepare 1/2 tsp Mustard seed -
18. You need 1 tsp Sugar -
19. You need 1 tsp Salt -
20. Use 1 tbsp Vegetable oil -
21. Provide 1/4 cup Water -

Instructions to make Vegetable mini pancake:

1. Take a large bowl. Put idly mixture, chopped vegetables as carrot, green peas, coriander leaves, green chillies, sugar, salt and mix very well.
2. Heat 1 tbsp oil in a tadka pan. Crack mustard seeds and curry leaves in it for 30 seconds. Cool it down then add in mixture and stir properly so that all flavours mix together. Add little water if mixture is too much thick.
3. Heat a heavy bottom pan / non-stick pan on high flame then reduce heat to medium. Grease pan with little oil then put one - one tbsp mixture all over the pan in little distance and spread it as tinny pancake size. Cover it with lid ; cook till mixture start leaving sides.
4. After one minute flip all pancakes carefully and cook it for another minute or till we get pink patches on pancakes. Take out from pan and keep it in a hot case.
5. Serve hot with peanut dip or any other dip as per your preference. Usually people like to have with sambar and gram dal and coconut chutney.
6. For Peanut chutney - Heat oil in a small pan or kadai. Crack mustard seeds for few seconds or till starts popped up.
7. Now add curry leaves, green chillies, garlic cloves and sliced onion. Fry till onion starts change the colour. Switch off gas stove. Cool it down.
8. Take out all ingredients as green chillies, garlic cloves, onion, 50% of curry leaves and mustard seeds in a chutney jar. Add roasted peanuts, 1/4 cup water and grind for one minute.
9. Now add 1/4 cup curd, salt, sugar and make very fine paste. Take out dip in a bowl. You can add little more water if you like little thin consistency chutney/dip. Add rest of temper mixture in it. Mix very well. Serve it with hot mini pancakes.
10. This peanut dip can be serve with idly, dosa, uttapam and pakoda also.😋

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