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Before you jump to Simply Simmered Komatsuna and Atsuage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to simply simmered komatsuna and atsuage recipe. You can have simply simmered komatsuna and atsuage using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Simply Simmered Komatsuna and Atsuage:

1. Provide one packet Atsuage
2. You need Komatsuna
3. You need ★Soy sauce
4. You need and 1/2 tablespoons ★Sugar
5. Use and 1/2 tablespoons ★Mirin
6. You need ★Dashi stock
7. Take ★Water

Instructions to make Simply Simmered Komatsuna and Atsuage:

1. Pour boiling water over the atsuage to drain the excess oil. Chop into bite-sized pieces. Rinse the komatsuna and chop into bite-sized pieces as well.
2. Put all the ★ ingredients into a pot and simmer the atsuage.
3. Once the atsuage is soft, add the komatsuna and continue to simmer. It's done when the komatsuna is thoroughly cooked.

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