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We hope you got insight from reading it, now let’s go back to abigaile's étouffée served with rice recipe. To make abigaile's étouffée served with rice you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Abigaile's Étouffée served with rice:

1. Get Red onion
2. Provide Red bell pepper
3. Get Celery
4. Use condensed cream of mushroom
5. Get condensed cream of chicken
6. Get large bag of raw shrimp
7. Get chicken broth
8. Take Browning sauce
9. Use Butter
10. Use cajun seasoning (to your taste)

Instructions to make Abigaile's Étouffée served with rice:

1. Thinly dice all vegetables
2. Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
3. Then shock pan with chicken broth then add shrimp
4. Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
5. Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
6. Turn to medium heat
7. Let sit for 30 minutes, stirring every 5 minutes or so
8. Serve on bed of rice enjoy!

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