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Before you jump to Kibbe – Lebanese Hamburger Steaks recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to kibbe – lebanese hamburger steaks recipe. You can have kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:

1. Use 450 grams Ground beef or lamb
2. Take 120 ml Cracked wheat
3. You need 1 tbsp Onion
4. Get 1/2 tsp Cinnamon
5. Take 1/2 tsp Allspice
6. Get 1/4 tsp Salt and pepper
7. Use 1 Frying oil
8. Take 1 Walnuts, pine nuts, or other nuts

Instructions to make Kibbe – Lebanese Hamburger Steaks:

1. Rinse the cracked wheat with water, then soak in the water for a bit.
2. Chop up the onions in a food processor until it's almost like a paste.
3. Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
4. Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
5. Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
6. Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.

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