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We hope you got benefit from reading it, now let’s go back to pork carrots and eggplant roast recipe. You can cook pork carrots and eggplant roast using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pork carrots and eggplant roast:

1. Use 1 medium aubergine eggplant
2. You need 2 pounds boneless pork loin chops thinly sliced
3. Prepare 2 pounds carrots
4. Provide to taste seasoned salt
5. Provide to taste salt and pepper
6. You need 1 cup chicken broth
7. You need 1 teaspoon paprika
8. You need 2 tablespoons Worcestershire sauce
9. Use 1 teaspoon ground sage
10. You need 1-1/2 teaspoon granulated garlic powder

Steps to make Pork carrots and eggplant roast:

1. Preheat oven 350 degrees
2. Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
3. Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
4. Let rest covered for 10 minutes or longer. serve i hope you enjoy!

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