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We hope you got insight from reading it, now let’s go back to japanese quick tofu gratin recipe. To cook japanese quick tofu gratin you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Japanese Quick Tofu Gratin:

1. Prepare tofu (approx.300g)
2. Use tuna or other fish (approx. 60-80g)
3. You need @1tbsp mayonnaise
4. Provide @2teaspoon miso or smt deep tasted sauce
5. Get melt cheese (as much as you like)
6. Get topping such as mushrooms (anything is good!)
7. You need black pepper

Steps to make Japanese Quick Tofu Gratin:

1. Crush tofu and tuna or other fish in gratin dish with a folk.
2. Mix mayonnaise and miso or deep tasted sauce and the tofu.
3. Cut topping and put them into the tofu.
4. Put melt cheese and black pepper.
5. Bake at 200-220℃ for 10minutes.

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