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Before you jump to Chuck Pot Roast with Baby Carrots & Baby Red Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to chuck pot roast with baby carrots & baby red potatoes recipe. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Provide 1 chuck pot roast
2. Use 1 (32 oz) low sodium beef broth
3. Take 1 tsp salt
4. You need 1 tsp pepper
5. Get 1 tsp garlic powder
6. Prepare 2 bay leafs
7. Provide 1 tsp thyme leaves
8. You need 1 packet onion soup mix
9. Use 4 cups water
10. Use 1 cup sliced mushrooms
11. Use 1-1 lb bag small baby carrots
12. Take 10-12 small red potatoes
13. You need 2 stalks celery diced
14. Prepare 1 sliced onion

Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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