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We hope you got benefit from reading it, now let’s go back to pork belly with leeks and capsicum recipe. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pork Belly with Leeks and Capsicum:

1. You need Pork belly or roasted pork
2. Prepare 1 Leeks
3. Provide 1 Capsicum
4. Provide Sauce Ingredients
5. Use 1 1/2 tbsp fermented bean paste
6. Take 2 tbsp sweet sauce
7. Take 1 tsp dark soy sauce
8. You need 1 tsp sugar
9. Prepare 1 tbsp Shaoxing wine

Instructions to make Pork Belly with Leeks and Capsicum:

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
2. Fry the pork belly till light brown and set aside.
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
4. Add in leeks and stir fry for another 2 minutes and serve.

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