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We hope you got insight from reading it, now let’s go back to mapo tofu-style cellophane noodles (medium spicy) recipe. To cook mapo tofu-style cellophane noodles (medium spicy) you need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Prepare Cellophane noodles
2. Use clove's worth Garlic, finely chopped
3. Provide thumptip's worth Ginger, finely chopped
4. Take cm's worth Japanese leek, finely chopped
5. Prepare Doubanjiang
6. Use Chinese garlic chives
7. You need as much (to taste) Wood ear mushrooms
8. Provide Ra-yu
9. Get Katakuriko mixed with water
10. Get Meat-miso
11. Use Ground pork
12. Get each Soy sauce, shaoxing wine
13. Take Tianmianjiang
14. Use Sauce
15. Prepare Chicken bone stock
16. You need Oyster sauce
17. Get Sugar
18. Take Soy sauce

Steps to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan.
2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes.
3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying.
4. When the pan is aromatic, add the chicken stock and the sauce ingredients.
5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu.
6. Add the Chinese chives, mix in quickly and the noodles are done.
7. It's delicious served on top of rice for a filling meal.

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