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We hope you got benefit from reading it, now let’s go back to japchae (stir-fried korean glass noodles) recipe. To make japchae (stir-fried korean glass noodles) you only need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Japchae (Stir-fried Korean glass noodles):

1. Prepare 300 g sweet potato noodles
2. Take Sweet soy sauce mixture
3. Take 1/2 cup hot water
4. You need 1/2 cup low sodium soy sauce
5. Get 1/4 cup sugar
6. You need 2 tbsp toasted sesame oil
7. Get Vegetable
8. Provide 1 carrots, julienned
9. You need 1 red or green bell pepper, cut into thin strips
10. Take 1 white onion, cut into thin strips
11. Use 1 bundle baby spinach, blanched and seasoned with sesame oil
12. You need 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
13. Take Protein (if desired)
14. Use Beef strips (preferably sirloin) marinated in bulgogi sauce
15. Get Toppings and garnish
16. Prepare Spring onions, finely choped
17. You need 1/2 cups Toasted sesame seeds, about

Instructions to make Japchae (Stir-fried Korean glass noodles):

1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
2. Combine the sweet soy sauce ingredients in a bowl and set aside.
3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
4. For the onion, sweat it for 20 seconds without browning.
5. For the shiitake mushroom, saute for 2 minutes with the marinate.
6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

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