Easiest Way to Prepare Favorite Pork Pot Roast Roasted Potatoes & Candied Carrots


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Pork Pot Roast Roasted Potatoes & Candied Carrots
Pork Pot Roast Roasted Potatoes & Candied Carrots

Before you jump to Pork Pot Roast Roasted Potatoes & Candied Carrots recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pork pot roast roasted potatoes & candied carrots recipe. To cook pork pot roast roasted potatoes & candied carrots you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Pot Roast Roasted Potatoes & Candied Carrots:
  1. Use Pot Roast
  2. Get 3 lb Pork Roast
  3. Get 1 envelope Onion Soup Mix
  4. Use 1/2 cup Water
  5. Use Roasted Potatoes
  6. Get 3 medium Potatoes (diced)
  7. You need 1 tbsp Canola Oil
  8. Take 1 Steakhouse Seasoning (to taste)
  9. Provide Candied Carrots
  10. Take 1 bag Carrots (peeled and chopped)
  11. You need 2 tbsp Butter
  12. Provide 1/4 cup Brown Sugar (or to taste)
Steps to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
  1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
  2. When you have about an hour and a half left pre heat oven to 350°F.
  3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
  4. Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
  5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
  6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
  7. Dish up and enjoy.

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