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Before you jump to Krana liqueur recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to krana liqueur recipe. You can cook krana liqueur using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Krana liqueur:

1. You need 2 kg krana
2. Take 1/2 kg sugar
3. Take 1 l cognac

Steps to make Krana liqueur:

1. Place the krana and the sugar in alternating layers in a jar. The last layer should be of sugar.
2. Leave the jar in the sun for about 2 months so that the sugar dissolves completely. In the meantime shake the jar from time to time.
3. Add the cognac and leave for an additional 15-20 days in the sun.
4. Taste and add sugar or cognac according to your taste.
5. Filter and store the liqueur in bottles.

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