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We hope you got benefit from reading it, now let’s go back to chicken cacciatore  or pollo alla cacciatora recipe. You can have chicken cacciatore  or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Cacciatore  or Pollo alla Cacciatora:

1. Prepare 8 chicken thighs bone in and skin on
2. Get sea salt
3. Provide 8 bay leaves
4. You need 3 cloves garlic, peeled (1 crushed, 2 sliced)
5. Use 1/2 bottle Chianti
6. Provide flour, for dusting
7. Take 1 red pepper sliced
8. Provide 1 yellow pepper sliced
9. Get 1 orange pepper sliced
10. Use 1 white onion diced
11. Get 1 tin chopped tomatoes
12. Provide 1 tsp capers
13. You need sprig Basil
14. You need olive oil

Instructions to make Chicken Cacciatore  or Pollo alla Cacciatora:

1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
2. Add the chopped onions peppers and garlic to the same pan and soften
3. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
5. Now place in an oven 180 or 160 fan for 1 1/2 hours
6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.

The word cacciatore means "hunter," and alla cacciatora means "hunter style." The ingredients for chicken cacciatore vary wildly, but its essentials seem to be chicken, onions, tomatoes and wine. The pollo alla cacciatora is a simple and traditional dish prepared with some little differences in almost all the regions of Italy. The chicken is jointed into pieces and quickly pan-fried, then slowly stewed in a tasty tomato sauce. Rosemary, garlic and wine are essential to donate a characteristic flavour. Heat the oil in a large deep frying pan and cook the chicken as above.

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