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Before you jump to Oven Roasted Pork Belly and Apples recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to oven roasted pork belly and apples recipe. To cook oven roasted pork belly and apples you need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Oven Roasted Pork Belly and Apples:

1. Prepare Pork Belly (mine was precut into 1.5 inch slices)
2. Provide 4 apples (I used Fuji apples)
3. Provide 3/4 cup butter
4. Get 1/2 cup Worcester Sauce
5. Prepare 2 tablespoons honey
6. Take 4 tablespoons sugar (or sub brown sugar)
7. Provide 2 tablespoons Italian Seasoning (or similar)
8. Prepare 1 teaspoon Paprika
9. Provide 1 teaspoon Cayenne
10. Use 1 teaspoon salt
11. Provide 1 teaspoon pepper
12. You need 4 diced garlic cloves
13. Get 1 tablespoon cinnamon (optional)
14. You need Lemon juice (1 lemon)
15. Prepare 2 plain apple sauce snack containers

Steps to make Oven Roasted Pork Belly and Apples:

1. Preheat oven to 325°F
2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
4. Lay the pork skin side up in a large baking dish (I used 9"x13").
5. Pour mixture over the pork.
6. Slice apples and fan slices around the pork. (It was 2 layers for me.)
7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
8. I served this on a bed of white rice (optional).

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