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Before you jump to Bicol Express with Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to bicol express with crispy pork belly recipe. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Bicol Express with Crispy Pork Belly:

1. Get 1 tbsp Canola Oil
2. Prepare 1 onion peeled and sliced thinly
3. Get 4 cloves garlic, peeled and minced
4. Get 1 Pork Belly Slice
5. Use 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
6. Use 1 small can or 1 sachet of Coconut Milk
7. Take 4 pcs Thai Chili (Bird's Eye Chili) sliced
8. Provide 2 finger chilies (Green long Chili) sliced
9. Provide 1 sliced of Ginger
10. Prepare 1 teaspoon sugar

Steps to make Bicol Express with Crispy Pork Belly:

1. Bring Pork Belly into a boil
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
7. Serve hot with Hot Cooked Rice

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